Raising cattle in extensive system for healthier meat
The natural environment and natural food make the meat of the animals tastier and more natural than the meat found in stores.
The animals raised on the farms are more resistent to sicknesses and do not need as many vaccines. As a result, the meat is healthier.
The animals live outdoors in winter and summer and not a computer doses their food and water.
They are only fed with food from a farm nearby which has 120 hectares. The animals are outdoors in winter as well. The fold has only a roof top and three walls so they would be protected from draft.
